Ingredients

3 C. Beef stock
1/2 C. Water
1/4 C. Oyster sauce, or black bean
16 oz. Mixed vegetables, NOT thawed
8 oz. Capellini, thin spaghetti
Sliced Green onions, for garnish

Cooking Instructions

Trim meat of fat and cut into 1-1/2 inch chunks. Add stock, water, and oyster sauce in 4-quart pot over medium heat until boiling gently. Stir in vegetables. Cook 5 minutes, until thawed and hot. Add pasta and, stirring almost constantly, cook 3 minutes, until pasta is firm but tender and stock is thickened.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)