Ingredients

1 1/2 pound Stew Meat
2 Tbsp. Flour
1/2 tsp. Celery Salt
1/4 tsp. Garlic Powder
1/2 tsp. Ground Ginger
1/4 tsp. Pepper
16 oz. Can Tomatoes
2 C. Carrots, thinly sliced
1/4 C. Sherry
1/4 C. Dark Molasses
1/4 C. Raisins
1 package Noodles- hot cooked

Cooking Instructions

Brown beef in crock pot. Combine celery salt, four, garlic powder, ginger and pepper. Sprinkle over beef. Combine carrots, tomatoes, wine, and molasses and pour over ingredients in crock pot. Cover and cook on low 6-8 hours. Add raisins 30 minutes before serving. Serve on hot cooked noodles.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)