Ingredients

1 Tbsp. oil
1 1/2 pounds beef stew meat cut 3/4 inch cubes
4 medium carrots cut 1/2 inch slices
3 medium potatoes with peel cut 1/2 inch cubes
1 1/2 C. frozen pearl onions from 16 oz. package
1 celery rib cut 1 inch slices
3 C. vegetable juice cocktail
3 Tbsp. quick cooking tapioca
1 tsp. beef flavor instant bouillon
1/8 tsp. garlic powder
1/4 tsp. freshly ground black pepper
2 tsp. Worcestershire sauce

Cooking Instructions

In large skillet heat oil over medium high heat until hot. Add beef, cook 4 to 6 minutes or until browned. In 3 1/2 or 4 quart crock pot, combine browned beef and all remaining ingredients, mix well. Cover and cook on low for 9 to 10 hours or until beef and vegetables are tender.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and