Ingredients

1/2 pound Stew beef or round steak
1 can Stewed tomatoes (1 pound)
1 can Tomato sauce (8 oz.)
1 C. -Water
1 package Onion soup mix
1 package Frozen mixed vegetables, partially thawed
1/2 C. noodles uncooked

Cooking Instructions

Using the beef stew meat that is already cut up, place the meat, combined with the stewed tomatoes, tomato sauce, water and soup mix into crock pot. Cover and cook on low for 6 to 8 hours. Turn to high, add vegetables that have been partially thawed, and noodles. Cover and cook on high for 30 minutes or until vegetables are done.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)