Ingredients

3-4 pounds beef ribs
1 Onion, chopped
1 Tbsp. Butter
2/3 C. Catsup
3 Tbsp. Soy sauce
2 Tbsp. Cider vinegar
2 Tbsp. Brown sugar

Cooking Instructions

Cut in 2 to 3-inch lengths Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crock pot. Saute onion in butter until limp and golden. Pour in catsup, soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on low 8 hours.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)