Ingredients

3-4 pounds beef ribs
1 Onion, chopped
1 Tbsp. Butter
2/3 C. Catsup
3 Tbsp. Soy sauce
2 Tbsp. Cider vinegar
2 Tbsp. Brown sugar

Cooking Instructions

Cut in 2 to 3-inch lengths Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crock pot. Saute onion in butter until limp and golden. Pour in catsup, soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on low 8 hours.
 
 
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