Ingredients

1 1/2 pounds beef flank steak
1 C. chopped onion
1 green sweet pepper cut thin slices
1 jalapeno pepper chopped
1 Tbsp. cilantro
2 garlic cloves minced
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. salt
1 can chopped tomatoes-8 oz.
12 flour tortillas
Optional Toppings:
Sour cream
Guacamole
Shredded cheddar cheese
Salsa

Cooking Instructions

Cut flank steak into 6 portions. Combine meat, onion, green sweet pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt in crock pot. Add tomatoes. Cover and cook on low for 8 to 10 hours or on high 4 to 5 hours. Remove meat from crock pot and shred. Return meat to crock pot. Stir. To serve fajitas, spread meat mixture into flour tortillas and add toppings if desired. Roll up tortillas.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)