Ingredients

2 lb steak bite size pieces
1/2 large onion finely,Chopped
10 sprigs parsley,Chopped
1 t salt
1/4 t black pepper
2 t paprika
1 t cumin
1 T vinegar
1 T olive oil.
4 T tomato paste
1 t salt
2 T olive oil
1/2 t Tabasco sauce (more if desired
4 T vinegar
2 T water

Cooking Instructions

HOT SAUCE FOR BROCHETTES

Mix well all ingredients in a large mixing bowl. Refrigerate at least 8 hrs. or overnight, if possible. When ready to cook, spear 5 or 6 pieces of meat on each skewer. Broil meat over a cahrcoal fire until done to your liking. Serve with large chunks of French Bread.
Hot Sauce:
Blend tomato paste and olive oil in bowl. Mix thoroughly. Add vinegar, salt, tabasco and water. Mix well. Add more tabasco for hotter taste.
Refrigerate until ready to use
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)