Ingredients

4 pounds lean beef cubed
1 C. red wine
1/3 C. oil
1 tsp. thyme
1 tsp. black pepper
8 slices of bacon, diced
2 cloves garlic crushed
1 onion diced
1 pound mushrooms sliced
1/3 C. flour

Cooking Instructions

Marinate beef in wine, oil, thyme and pepper 4 hours at room temperature or overnight in refrigerator. In large pan, cook bacon until soft. Add garlic and onion, Saute until soft. Add mushrooms and cook until slightly wilted. Drain beef, reserving liquid. Place beef in crock pot. Sprinkle flour over the beef, stirring until well coated. Add mushroom mixture. Pour reserved marinade over all. Cook on low 8-9 hours
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)