Ingredients

1 egg
1/2 tsp. salt
1/2 tsp. Italian seasoning
1/4 tsp. crushed red pepper flakes
2 cloves garlic cloves minced
or 1/4 tsp. garlic powder
1/4 C. chopped onion
1 pound ground beef
1 pound ground turkey
1/2 C. bread crumbs
1/3 C. grated Parmesan cheese
1 can tomato sauce-16 oz.
2 Tbsp. red wine vinegar
6 hoagie type sandwich rolls to 8 split and warmed
Condiments if desired:
Shredded mozzarella cheese
Red and yellow pepper strips
Sliced onions
Sliced olives

Cooking Instructions

In large bowl, beat egg with salt, Italian seasoning, red pepper flakes and garlic. Add chopped onion, beef, turkey, bread crumbs and Parmesan cheese, mix well. Shape mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart crock pot. In the same bowl, mix tomato sauce and wine, pour over meatballs. Cover and cook on low for 5 1/2 to 6 hours. To serve, place 3 to 4 meatballs in each split roll, top with sauce from crock pot. If desired add condiments and serve.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: