Ingredients

3 oz. ground beef
1 Tbsp. onion, chopped
1 Tbsp. celery, chopped
3/4 C. condensed chicken gumbo soup
1/4 C. water
1/2 C. rice (uncooked)
1/4 C. condensed cream of mushroom soup

Cooking Instructions

Combine ground beef, onion, and celery with a small amount of water in a saucepan. Boil until all moisture is absorbed. Mix beef mixture, rice, and mushroom soup. Pour into a small greased casserole dish. Add salt and pepper. Bake at 350 degrees F. for 25 minutes. To microwave: Cook on Medium for 8 to 10 minutes.
 
 
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