Ingredients

1 C. macaroni, raw
1/2 lb. ground beef
1/2 tsp. garlic powder
1 tsp. chili powder
1 pinch salt
1 pinch pepper, freshly ground
1 can tomato soup
1 oz. mozzarella cheese, grated

Cooking Instructions

Cook macaroni about 7 minutes. Brown meat in large saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving, add grated cheese. Cover and heat until cheese melts.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)