Ingredients

2 pounds meat to 2 1/2 pounds cut into 1 inch cubes
1 C. smoke-flavored barbecue sauce
1 C. beef bouillon
2 cans lima beans-16 oz. each drained

Cooking Instructions

Sprinkle beef with salt and pepper, if desired. Place in crock pot with barbecue sauce and bouillon. Cover and cook on low for 6 hours. Add drained beans and cook on high 15 to 20 minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)