Ingredients

2 pounds meat to 2 1/2 pounds cut into 1 inch cubes
1 C. smoke-flavored barbecue sauce
1 C. beef bouillon
2 cans lima beans-16 oz. each drained

Cooking Instructions

Sprinkle beef with salt and pepper, if desired. Place in crock pot with barbecue sauce and bouillon. Cover and cook on low for 6 hours. Add drained beans and cook on high 15 to 20 minutes.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)