Ingredients

1 1/2 pounds good quality beef steak or roast to 2 pounds
1 C. chopped onions
2 carrots sliced thinly
1 C. beef broth from base or canned
1/4 C. red wine
1 C. bulgur
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Layer vegetables in crock pot, trim beef of all visible fat and cut in strips about 3/4 inch thick and add to the pot. Pour broth and wine over all and cook on low 6 to 8 hours. Add bulgur and cook on high until bulgur is tender, adding a little more broth or water if necessary.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)