Ingredients

1 1/2 pounds stew beef
3 Tbsp. flour to 4 Tbsp.
Salt to taste
Freshly ground black pepper to taste
1 can beer-12 oz.
1 package regular or beefy onion soup mix
1 package brown gravy mix

Cooking Instructions

Cube stew beef. Dredge in flour, salt and pepper. Brown the meat. In crock pot, mix beer, soup mix and gravy mix. Add meat. Simmer on low 8 to 10 hours. Serve over noodles or potatoes.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)