Ingredients

1 pound Washington beef stew meat
2 Tbsp. minute tapioca
1 C. Olympia beer
2 C. beef broth
2/3 C. applesauce
1 Walla-Walla Sweet onion chopped
4 garlic cloves
4 fresh garden carrots peeled and sliced
3 large Quincy potatoes cut into chunks
1 1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 pound fresh mushrooms sliced
1 C. fresh green beans

Cooking Instructions

Dredge beef cubes into tapioca and lay in bottom of crock pot. Add remaining ingredients except for mushrooms and beans and cook for 4 hours. Add fresh beans and mushrooms and cook for one more hour.
 
 
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