Ingredients

1 (4 to 6 lb.) bear roast
MARINADE:
2 C. beef broth
1/2 tsp. salt
1/2 tsp. oregano
1 lg. onion, sliced thin
1/2 tsp. basil
1 tsp. paprika

Cooking Instructions

Place all ingredients in deep bowl to marinate. Turn roast at least twice to cover. Marinate overnight. Add all ingredients to crock pot or Dutch oven and cook on low setting 1 hour per pound or until tender.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)