Ingredients

1 (4 to 6 lb.) bear roast
MARINADE:
2 C. beef broth
1/2 tsp. salt
1/2 tsp. oregano
1 lg. onion, sliced thin
1/2 tsp. basil
1 tsp. paprika

Cooking Instructions

Place all ingredients in deep bowl to marinate. Turn roast at least twice to cover. Marinate overnight. Add all ingredients to crock pot or Dutch oven and cook on low setting 1 hour per pound or until tender.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)