Ingredients

2 C. chick peas, soaked
1 1/2 C. coconut milk
1 medium tomato, chopped
3 each garlic cloves, crushed
1 each garlic clove, minced
1 1/2 tsp. turmeric

Cooking Instructions

Cook peas in enough water to cover until they are about half done. Drain them, then add the coconut milk to the pot along with the Tomato and spices. Continue to boil until the peas are tender. Serve Hot with rice.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and