Ingredients

1 pound pinto beans
3/4 pound cured ham to 1 pound cut in small pieces
3/4 pound crayfish tails to 1 pound
1 large onion diced
4 large garlic cloves
1 pound smoked sausage
Hot sauce to taste
or you can add dried pepper flakes
and/or pepper seasoning of your choice
3/4 C. raw rice

Cooking Instructions

Place the beans ham and crayfish in a crock pot with sufficient water and cook on low for 8 to 10 hours. In a pot large enough to hold the beans Saute the remaining ingredients except rice. When the onions are translucent add beans to pot along with the rice and simmer until rice is tender. Serve this with cornbread, sourdough, French, or barbecue bread and a cold glass of ice tea.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)