Ingredients

2 tsp. walnut oil
1 lb. bean sprouts
6 green onions, chopped
1 Tbsp. low sodium soy sauce
1 Tbsp. fresh parsley, chopped
1 Tbsp. sunflower seeds

Cooking Instructions

In a wok or a large, nonstick skillet, heat oil. Rinse bean sprout under cold water. Saute green onions about 3 minutes. Stir in sprouts to heat through. Toss with soy sauce. Garnish with parsley and sunflower seeds.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)