Ingredients

2 C. bean sprouts
1 C. cucumber
1 Tbsp. apple cider vinegar
1 Tbsp. sesame oil
1 Tbsp. low sodium soy sauce
1 Tbsp. water
1 Tbsp. toasted sesame oil
1 dash chili powder

Cooking Instructions

Blanch bean sprouts in boiling water 1 minute; drain and let cool. Peel cucumber, cut in half, seed, and slice thinly. Mix with sprouts. In a small bowl, mix vinegar, sesame oil, soy sauce and water. Toss with sprouts. Garnish with sesame seeds and a dash of chili powder.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)