Ingredients

2 C. dried beans, soaked
1 each onion, chopped
2 each carrots, peeled and sliced
1 each celery stick, sliced
2 each tomatoes, chopped
1/2 C. olive oil
bay leaves
1 tsp. salt
1 pinch pepper
1 tsp. cumin
3 pint stock

Cooking Instructions

Cook the soaked beans in fresh water for 10 minutes. Drain. In a soup pot, heat the oil and gently fry the onion. Add the rest of the vegetables and the seasonings. Stir well and add the beans. Ensure that all the vegetables are covered with oil and pour in the stock. Allow to simmer till the beans are cooked and the vegetables are tender.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)