Bean Casserole
Ingredients
2 can green beans(16 ounce)
1 can bean sprouts, drained(16 ounce)
1 can cream/celery soup(13/4 ounce)
1 can onion rings, French fried(3 ounces)
Cooking Instructions
1. Mix together green beans, bean sprouts and soup in a greased 2 quart casserole. 2. Bake in preheated 350’F. oven 30 minutes. 3. Sprinkle with onion rings; bake 5 minutes longer, or until onion rings are golden brown.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
