Bean Casserole
Ingredients
2 can green beans(16 ounce)
1 can bean sprouts, drained(16 ounce)
1 can cream/celery soup(13/4 ounce)
1 can onion rings, French fried(3 ounces)
Cooking Instructions
1. Mix together green beans, bean sprouts and soup in a greased 2 quart casserole. 2. Bake in preheated 350’F. oven 30 minutes. 3. Sprinkle with onion rings; bake 5 minutes longer, or until onion rings are golden brown.
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)
