Ingredients

1 pound Kidney beans, dry
1 package Smoked Polish sausage, sliced
7 C. Water
1 C. Barley
2 Garlic cloves, peeled
3 Bay leaves

Cooking Instructions

Put rinsed beans in large saucepan. Add water, cover and let stand overnight. Drain off water the next day. Put beans, barley and remaining ingredients into crock pot. Stir. Cover and cook on high for 4 hours. Remove bay leaves.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)