Ingredients

2 lg. red fish, 4 filets
SAUCE:
1 C. BBQ sauce
2 Tbsp. Worcestershire sauce
Tabasco to taste

Cooking Instructions

Filet red fish leaving scales on. Season filets with salt, pepper, garlic powder, onion powder, lemon pepper and any other seasonings of your choice. Prepare b-b-q pit. When coals are white, place filets on grill, scale side down. Baste fish often with sauce. Cook 25 to 30 minutes on grill or until meat is firm, white and begins to pull away from skin. Serve immediately with remaining sauce.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)