Ingredients

1/2 C. vegetable oil
1/3 C. soy sauce
1/4 C. bottled lemon juice
2 tsp. Dijon mustard
1 tsp. grated lemon
1 clove garlic, minced

Cooking Instructions

Combine oil, soy sauce, lemon juice, mustard, grated lemon and minced garlic in small bowl; blend well. Pour over fish steaks in glass baking dish. Marinate in refrigerator 3 hours before grilling.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)