Ingredients

1/2 C. vegetable oil
1/3 C. soy sauce
1/4 C. bottled lemon juice
2 tsp. Dijon mustard
1 tsp. grated lemon
1 clove garlic, minced

Cooking Instructions

Combine oil, soy sauce, lemon juice, mustard, grated lemon and minced garlic in small bowl; blend well. Pour over fish steaks in glass baking dish. Marinate in refrigerator 3 hours before grilling.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)