Ingredients

Small Loaf:
3/4 C. water
1 Tbsp. olive oil
1 3/4 C. unbleached all-purpose flour
1 Tbsp. sugar
1 tsp. dried sage
1 tsp. to 2 tsp. salt to taste
1 1/2 tsp. active dry yeast
Large Loaf:
1 1/4 C. water
2 Tbsp. olive oil
3 C. unbleached all-purpose flour
4 tsp. sugar
2 tsp. dried sage
1 tsp. to 2 tsp. salt to taste
2 tsp. active dry yeast

Cooking Instructions

Load machine according to manufacturer’s directions and bake on machine’s quick bread cycle.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)