Ingredients

1 (1 lb.) loaf round sourdough bread, unsliced
1/2 C. oleo or butter
1/2 tsp. garlic powder
1-2 tsp. basil leaves
1/2 C. grated Parmesan cheese

Cooking Instructions

Slice bread into 1 1/2″ slices, cutting to but not through bottom of loaf. Slice bread again into 1 1/2″ slices in opposite direction, cutting through but not through bottom of loaf forming breadsticks. Place loaf on sheet of heavy duty foil. In small saucepan, melt oleo over low heat and stir in basil and garlic powder. Drizzle oleo mixture between breadsticks and over top of loaf. Sprinkle with cheese. Wrap securely with double fold seal. When ready to barbecue, place bread on grill 4″ to 6″ from medium coals. Heat 15 to 25 minutes or until cheese is melted and bread is hot. To serve, pull apart breadsticks. 16 to 24 breadsticks. Oven Method: Heat oven to 375 degrees. Prepare bread as directed above. Bake at 375 degrees for 10 to 12 minutes or until cheese is melted and bread is hot.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)