Ingredients

6 medium carrots, sliced
water, salted, to cover
1 Tbsp. butter, melted, or 1 Tbsp. margarine, melted
1/4 tsp. salt, or to taste
1/4 tsp. basil leaves, crushed

Cooking Instructions

Slice carrots. Simmer, covered, in salted water until tender, about 10 to 15 minutes. Drain. Combine remain ingredients, and toss with carrots.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)