Ingredients

6 medium carrots, sliced
water, salted, to cover
1 Tbsp. butter, melted, or 1 Tbsp. margarine, melted
1/4 tsp. salt, or to taste
1/4 tsp. basil leaves, crushed

Cooking Instructions

Slice carrots. Simmer, covered, in salted water until tender, about 10 to 15 minutes. Drain. Combine remain ingredients, and toss with carrots.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)