Ingredients

6 medium carrots, sliced
water, salted, to cover
1 Tbsp. butter, melted, or 1 Tbsp. margarine, melted
1/4 tsp. salt, or to taste
1/4 tsp. basil leaves, crushed

Cooking Instructions

Slice carrots. Simmer, covered, in salted water until tender, about 10 to 15 minutes. Drain. Combine remain ingredients, and toss with carrots.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)