Ingredients

1/2 C. balsamic vinegar
3/4 C. olive oil
Few drops hot pepper sauce
1/4 C. minced fresh basil (or 1/8 C.
dried)
Freshly ground pepper to taste

Cooking Instructions

Use with a firm fleshed fish (swordfish, mahi mahi, salmon steaks). Whisk together the vinegar, oil and hot pepper sauce. Stir in the basil. Pour over fish and marinate about 45 minutes, turning once, before grilling.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)