Ingredients

1/2 C. balsamic vinegar
3/4 C. olive oil
Few drops hot pepper sauce
1/4 C. minced fresh basil (or 1/8 C.
dried)
Freshly ground pepper to taste

Cooking Instructions

Use with a firm fleshed fish (swordfish, mahi mahi, salmon steaks). Whisk together the vinegar, oil and hot pepper sauce. Stir in the basil. Pour over fish and marinate about 45 minutes, turning once, before grilling.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)