Ingredients

1 pound loaf:
1/4 C. water
2/3 C. sourdough culture
1 Tbsp. margarine or butter
1 Tbsp. sugar
1/2 tsp. salt
2 C. white bread flour
1 tsp. yeast
1 Tbsp. water or flour at a time if needed
1 1/2 pound loaf:
1/3 C. water
3/4 C. sourdough culture
1 1/2 Tbsp. margarine or butter
1 1/2 Tbsp. sugar
3/4 tsp. salt
3 C. white bread flour
1 1/2 tsp. yeast
1 Tbsp. water or flour at a time if needed
2 pound loaf:
1/2 C. water
1 C. sourdough culture
2 Tbsp. margarine or butter
2 Tbsp. sugar
1 tsp. salt
3 1/2 C. white bread flour
2 tsp. yeast
1 Tbsp. water or flour at a time if needed

Cooking Instructions

Recommended Cycle: Basic white, French
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)