Ingredients

1 Tbsp. butter or margarine
1/2 tsp. salt
1 Tbsp. flour
1 C. milk

Cooking Instructions

1. To melt butter in a 1 quart glass bowl or casserole, microwave at High for 30 seconds. 2. Stir in flour and salt to make a smooth paste. Blend in milk gradually. 3. Microwave on High for 3 minutes, stirring every 30 seconds. Makes 1 cup of creamy white sauce (thin).. FOR VARIATIONS: MEDIUM: Use 2 tablespoons butter and flour for each cup of milk. THICK: Use 4 tablespoons of butter and flour for each cup of milk. CHEESE SAUCE: Add 1/2 cup shredded cheddar or Swiss cheese to the Basic White Sauce.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)