Ingredients

1 C. vegetable shortening
1/2 C. granulated sugar replacement
1/4 C. fructose
1 egg
1 tsp. vanilla extract, or almond extract
2-1/4 C. all purpose flour
1/2 tsp. baking powder
1 dash salt

Cooking Instructions

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar replacement mixture into creamed shortening. Beat in egg and extract. Combine flour, baking powder, and salt in a mixing bowl; stir to mix. Gradually stir flour mixture into creamed mixture. Press dough from a cookie press (use thin setting or small tip) onto ungreased cookie sheets, following press manufacturer’s directions. Bake cookies at 375 degrees F. for 8 to 10 minutes, or until edges of cookies are delicately browned. Move to cooling racks.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)