Ingredients

2 C. quick or rolled oats
2 1/2 C. water
3 Tbsp. pecans
1/2 tsp. salt
1 tsp. vanilla
2 tsp. sweetener

Cooking Instructions

Blend smooth all ingredients. Pour into hot waffle iron. Bake 15 to 20 minutes.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)