Ingredients

2 C. quick or rolled oats
2 1/2 C. water
3 Tbsp. pecans
1/2 tsp. salt
1 tsp. vanilla
2 tsp. sweetener

Cooking Instructions

Blend smooth all ingredients. Pour into hot waffle iron. Bake 15 to 20 minutes.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)