Basic Low Calorie Pie Shell
Ingredients
1/3 C. Crisco chilled
1/4 tsp. salt
1 C. flour, sifted
2 to 4 Tbsp. water, as needed
Cooking Instructions
Either by hand or in a processor, cut shortening into the flour and salt until fine crumbs. Add water, 1 Tbls. at a time, until a ball forms. Wrap in plastic and chill for 1 hour. Roll out to fit a 9-inch pie pan. Bake at 425 degrees F. for 10 to 12 minutes, or leave unbaked if pie recipe calls for unbaked shell.
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)
