Ingredients

4 bay leaves
20 peppercorns
12 whole cloves
1 tsp. cayenne pepper
1 tsp. dried marjoram
1/2 tsp. dried basil
1/4 tsp. dried thyme
1/8 tsp. caraway seeds
1 tsp. mustard seeds
1/8 tsp. cumin seeds
1/4 tsp. fennel seeds
8 C. water
1 large lemon, quartered
1 garlic clove, minced
2 pounds large shrimp, peeled and de-veined

Cooking Instructions

In a double, or triple thickness of cheesecloth, combine all the spices (the first 11 ingredients). Secure the packet with a piece of string. Combine water, lemon, garlic, and spice bag together in a Dutch oven. Bring the water to a boil. Reduce the heat, and simmer for 3 minutes. Add shrimp and return to a boil. Boil shrimp for 3 to 5 minutes. Drain thoroughly and chill. Serve with cocktail sauce.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)