Ingredients

1 C. brown rice
1 C. barley
6 carrots, chunked
1 onion, chopped
1/2 pound mushrooms, chopped
Dash of garlic
8 C. water

Cooking Instructions

Put a lid on it and cook on low overnight.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)