Barley Breakfast Pudding
Ingredients
1 C. cooked barley
1/4 C. unfiltered apple juice
1/2 C. diced apples
1/8 tsp. nutmeg
1/4 tsp. cinnamon
1/2 tsp. vanilla
3 Tbsp. raisins
1 Tbsp. chopped walnuts
Cooking Instructions
Mix all ingredients together and bake in a non-stick pan (use Pam) for 30 minutes at 350 degrees. Serves 2.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
