Barley Breakfast Pudding
Ingredients
1 C. cooked barley
1/4 C. unfiltered apple juice
1/2 C. diced apples
1/8 tsp. nutmeg
1/4 tsp. cinnamon
1/2 tsp. vanilla
3 Tbsp. raisins
1 Tbsp. chopped walnuts
Cooking Instructions
Mix all ingredients together and bake in a non-stick pan (use Pam) for 30 minutes at 350 degrees. Serves 2.
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)
