Ingredients

1 pound milkcote or whitecote chocolate
1 C. crunchy cereal
watermelon seeds, or any other crunchy food

Cooking Instructions

In the top of a double boiler, melt chocolate over hot, not boiling, water. Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly. Let stand until firm. Break into pieces.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)