Ingredients

1 tsp. ground ginger
1 tsp. salt
1 tsp. ground coriander
3 pound pork loin back ribs or1 1/2 pound spareribs
1/2 tsp. paprika
1/4 tsp. pepper
glaze
1/2 C. red currant jelly
1 Tbsp. dijon mustard
3 Tbsp. orange juice
thin orange slices, garnish
1 Tbsp. lemon juice

Cooking Instructions

Combine the first five ingredients and rub on the meaty side of the ribs. Cover and refrigerate for 2 hours. An hour or so before serving, start cooking ribs 10 to 12 inch from coals (or under broiler) turning from time to time. Pork will take 60 to 70 minutes to cook depending on the thickness. Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard. Brush ribs with the glaze during the last 15 minutes of cooking. Garnish with orange slices.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)