Ingredients

4 large pork chops
celery salt
barbeque seasoning
paprika
garlic salt
ketchup. masterpiece sauce

Cooking Instructions

Rub chops with seasoning and add garlic, celery salt. Sprinkle paprika and smoke on coals for 20 minutes on low heat. Increase heat for about 40 minutes. Baste during last few minutes with sauce.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)