Ingredients

1 pound pork tenderloin
1 tsp. dark soy sauce
2 Tbsp. honey
1 Tbsp. sherry
3 Tbsp. light soy sauce
1 clove garlic; mashed
2 Tbsp. hoisin sauce
1 Tbsp. sugar
2 Tbsp. catsup

Cooking Instructions

Trim meat and cut into strips about 2 inch wide and 6 inch long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes more. Slice each strip diagonally against the grain into 1/4 inch pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds.
 
 
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