Ingredients

4 pounds pork ribs, cut in pieces
1 each lemon
1 each large onion
1 C. catsup
1/3 C. worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes tabasco sauce
2 C. water

Cooking Instructions

Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 degrees, about 2 hours, basting ribs with the sauce every 15 minutes.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)