Ingredients

2 lbs. red snapper steaks or fillets, fresh or frozen
1 (6 oz.) can tomato paste
1/3 C. water
2 Tbsp. lime juice
2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 Tbsp. pure vegetable oil
1 tsp. salt
1/8 tsp. garlic salt

Cooking Instructions

Thaw fish if frozen; cut into serving size portions. Combine remaining ingredients. Arrange fish on grill about 4″ above glowing coals. Cook 6 to 10 minutes, brushing several times with sauce. Turn and cook 7 to 10 minutes more, or just until fish flakes when tested with a fork (length of cooking time depends on thickness of fish and temperature of coals). Do not overcook. Makes 6 servings.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)