Ingredients

6 pork chops
brandy or rum
tipsy marinade:
3 Tbsp. dark soy sauce
3 Tbsp. barbecue sauce (tomato oyster sauce based)
1/2 tsp. five spice powder
3 Tbsp. sugar 1/2 tsp. salt
2 Tbsp. dry sherry, gin, whiskey,
1 garlic clove, mashed.

Cooking Instructions

Mix all the marinade ingredients together and pour over pork chops. Marinate for 3-4 hours in refrigerator or for 1/2 hour unrefrigerated. Barbecue pork chops for 15 minutes on each side, basting with leftover marinade every few minutes. Can substitute chicken.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)