Ingredients

1 pheasant, cut up
1/2 C. oil
2 tsp. salt
1 tsp. pepper
1 Tbsp. paprika
1/2 C. flour
3/4 C. water
3/4 C. ketchup
2 Tbsp. grated onion
1 tsp. garlic salt
1 tsp. chopped parsley

Cooking Instructions

Combine oil, salt, pepper and paprika. Dip pheasant in oil mixture, roll in flour. Place in flat pan. Mix water, ketchup, onion, garlic and parsley; bring to boil. Pour over pheasant. Bake at 300 to 325 degrees for 1 hour.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)