Ingredients

Minute steaks
Mustard
Dill pickle
Margarine
Salt
Pepper

Cooking Instructions

Flatten steaks and spread one side with prepared mustard. At narrow end of steak, place a strip of dill pickle. Fasten with small metal skewer or toothpicks. Brush outside with melted margarine. Broil on grill over hot coals about 10 minutes, turning once. When done to your liking, season with salt and pepper.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)