Ingredients

Minute steaks
Mustard
Dill pickle
Margarine
Salt
Pepper

Cooking Instructions

Flatten steaks and spread one side with prepared mustard. At narrow end of steak, place a strip of dill pickle. Fasten with small metal skewer or toothpicks. Brush outside with melted margarine. Broil on grill over hot coals about 10 minutes, turning once. When done to your liking, season with salt and pepper.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: