Ingredients

1 lb. ground beef
1 chopped onion
1/2 tsp. salt
1/2 C. milk
1 C. corn flakes
SAUCE
1 Tbsp. Worcestershire sauce
1 C. tomato ketchup
2 Tbsp. sugar
2 Tbsp. vinegar

Cooking Instructions

Mix well and make into 4-5 patties. Brown slightly. Combine sauce ingredients in a skillet and heat. Add patties to sauce and simmer in covered skillet for 20 minutes. Serve in bun. Note: Hamburgers may be made ahead of time and reheated while simmering in the sauce.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)