Ingredients

2 lbs. halibut steaks, fresh or frozen
1/4 C. onion, chopped
2 Tbsp. green pepper, chopped
1 clove garlic, peeled and minced
2 Tbsp. butter, melted
1 (8 oz.) can tomato sauce
2 Tbsp. fresh lemon juice
1 Tbsp. sugar
1 Tbsp. original Worcestershire sauce
2 tsp. salt
1/4 tsp. freshly ground pepper

Cooking Instructions

1. If steaks are frozen, thaw and cut into serving pieces. 2. Cook onion, green pepper and garlic in butter until tender. 3. Add remaining ingredients; simmer 5 minutes, stirring occasionally. Cool. 4. Place steak pieces in single layer in shallow baking pan; pour sauce over fish and let stand 30 minutes, turning once. 5. Remove fish reserving sauce for basting. 6. When coals are ready, place fish in well-greased, hinged wire grills. 7. Cook on barbecue grill 4 inches from source of heat for 8 minutes. 8. Baste with remaining sauce, turn, and cook for 7 to 10 minutes longer, or until fish flakes easily when tested with a fork. Serves 6.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)