Ingredients

1 Tbsp. cornstarch
1 Tbsp. water
5 Tbsp. sake
2 tsp. sugar
5 Tbsp. soy sauce

Cooking Instructions

Make a paste of cornstarch and water; add in sake, sugar and soy sauce. Heat sauce in a shallow pan stirring until thickened. Brush on the fish as it comes piping hot off the grill. Also goes well with fried or battered fish.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)