Barbecue Pot Roast
Ingredients
2 pounds of Lean pot roast
1 tsp. Salt
1/2 C. Tomato paste
24 Peppercorns
1 small Onion chopped
1 tsp. Worcestershire sauce
Cooking Instructions
Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat, embed peppercorns into paste, top with onions and Worcestershire sauce. Cover and cook on low 8-10 hours. Serve meat with accumulated gravy.
But the fruit of the Spirit is love, joy, peace, patience,?kindness, goodness, faithfulness,?gentleness,?self-control;?against such things, there is no law.?(Galatians 5:22-23)
