Ingredients

2 pounds of Lean pot roast
1 tsp. Salt
1/2 C. Tomato paste
24 Peppercorns
1 small Onion chopped
1 tsp. Worcestershire sauce

Cooking Instructions

Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat, embed peppercorns into paste, top with onions and Worcestershire sauce. Cover and cook on low 8-10 hours. Serve meat with accumulated gravy.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)